Type of the organization / person: R&D
The lab develops scientific and applied activities in the fields of food, agrarian sciences and biotechnology. The laboratory works closely with international organizations and scientific networks.
The laboratory is working (as part of an international consortium involving academic, research and industrial centers across Europe) in dozens of projects, including: "Modeling of the thermal properties and behavior of food production, storage and distribution," "New efficient technology Individual fast-freezing of food by hydrofluidisation "," Network architecture for wind power generation by energy storage and moving of cargo in industrial cold stores "," Improving equipment for cold storage in Europe "and many others.
Key clients and/or partners
Food and beverage
Research and development